Orange Fluff Salad - cooking recipe

Ingredients

2 (11 oz.) cans mandarin oranges
1 (12 oz.) container cottage cheese
1 (8 oz.) container Cool Whip
1 (3 oz.) box orange jello
2/3 bag miniature marshmallows

Preparation

Mix cottage cheese, Cool Whip and orange jello until thoroughly mixed.
Add 2 cans of mandarin oranges (drained) and stir until well blended into mixture.
Stir in miniature marshmallows.
Refrigerate a few hours before serving.