Fourteen Carat Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 1/2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 1/2 c. oil
4 eggs
2 c. grated carrots
1 (8 3/4 oz.) can crushed pineapple
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Sift together first 5 ingredients.
Add sugar, oil and eggs, mixing well.
Stir in carrots, drained pineapple and nuts.
Turn into 3 greased and floured 9-inch layer cake pans or a 13 x 9-inch pan and bake 35 to 40 minutes, until top springs back when lightly touched.
Cool a few minutes in pans; turn onto wire racks to cool.
Frost with Cream Cheese Frosting.