Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. flour (self-rising)
1 c. milk
1 Tbsp. lemon juice
3 c. fresh peaches

Preparation

Melt margarine in an 11 x 9-inch dish or pan in preheated oven.
In separate bowl, mix milk, sugar and flour.
Place fruit in pan over margarine.
Pour lemon juice over fruit.
Pour flour batter over fruit.
Do not stir.
Bake at 350\u00b0 for 30 minutes or until brown.
Serves 6 to 8.