Skillet Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
1/2 c. water
1/2 c. catsup
1/4 c. Worcestershire sauce
2 onions, sliced
1 green pepper, cut up

Preparation

Brown pork chops in a large skillet.
Add water, catsup, Worcestershire sauce and onions.
Cover and simmer 1 hour or until tender.
Stir in pepper.
Cook 10 minutes.
Serve over noodles.