French Coconut Pie - cooking recipe

Ingredients

3/4 stick butter, melted
1 c. sugar
3 eggs, beaten
1 can flaked coconut
1 Tbsp. vinegar
1 tsp. vanilla
1 (9-inch) pie shell (unbaked)

Preparation

Combine butter, sugar and eggs; mix thoroughly.
Add coconut, vinegar and vanilla.
Mix well.
Pour into pie shell.
Bake at 350\u00b0
for 30 to 40 minutes until slightly browned.
Top with Cool Whip.