Baked Beans - cooking recipe

Ingredients

1 lb. beans
6 c. water
1 Tbsp. soda
3 Tbsp. catsup
3 Tbsp. molasses
1/4 c. brown sugar
1 lb. little link sausages
2 to 3 c. water (boiling)

Preparation

Soak beans overnight; drain.
Add 6 cups water and 1 tablespoon soda.
Boil for 20 minutes; drain.
Rinse with boiling water.
Mix beans, catsup, molasses and sugar.
Fry sausages until lightly browned; cut in 1/2-inch pieces.
Mix with
other ingredients.
Add boiling water.
Bake for 3 hours at 325\u00b0.