Pumpkin Bread - cooking recipe

Ingredients

2 2/3 c. sugar
2 cans pumpkin
3 1/3 c. flour
1 tsp. cloves
2 tsp. baking soda
2/3 c. salad oil
4 eggs, beaten
1 tsp. cinnamon
1 tsp. baking powder

Preparation

Cream together the sugar and salad oil, then add the pumpkin and eggs.
Sift together all dry ingredients, then add alternately with 2/3 cup water, 2/3 cups raisins (you can use cut up dates). This makes 2 loaves.
Bake 55 minutes at 350\u00b0.