Creamed Ham And Asparagus - cooking recipe

Ingredients

1 lb. fresh asparagus, cut into 1-inch pieces
1 Tbsp. cornstarch
1 1/2 c. milk, divided
2 Tbsp. butter
1 tsp. salt (optional)
1/2 tsp. parsley
1 1/2 lb. cooked ham, cut into cubes
3 hard-boiled eggs, chopped
2 c. (8 oz.) shredded Cheddar cheese
toast points or biscuits

Preparation

In saucepan cook asparagus in a small amount of water until tender.
Drain and set aside.