Creamy Baked Chicken - cooking recipe

Ingredients

4 chicken breasts, boned
8 slices (4 x 4) Swiss cheese
1 can cream of chicken soup
1/4 c. white wine
1 c. Pepperidge Farm stuffing mix
1/4 c. melted butter

Preparation

Grease 9 x 13-inch pan.
Place chicken on pan.
Top with cheese.
Combine soup and wine; spoon over chicken.
Sprinkle with stuffing mix.
Drizzle melted butter over crumbs.
Bake at 350\u00b0 for 45 minutes, uncovered.
Serve with rice.