Arnaud'S Sauce - cooking recipe

Ingredients

1 (5 3/4 oz.) jar Zatarain's Creole mustard
5 tsp. horseradish
3 Tbsp. sweet Hungarian paprika*
6 Tbsp. olive oil
3 drops Tabasco sauce
1/8 tsp. salt
black pepper to taste
2 to 3 lb. shrimp, boiled and peeled

Preparation

Mix all ingredients, except shrimp.
Pour over shrimp; marinate in refrigerator for 24 hours, stirring occasionally. Serve ice cold shrimp over a bed of shredded lettuce on individual salad plates.