Apple-Cheese Bake - cooking recipe

Ingredients

2 large cans sliced apples
8 oz. Velveeta cheese
1 c. sugar
1 c. self-rising flour
1 stick margarine

Preparation

Place apples in casserole dish.
Grate cheese over top. (Cheese grates better if frozen first.)
Cut the sugar, butter and flour with a pastry blender until like coarse meal.
Sprinkle over top of apples and cheese.
Bake 30 to 40 minutes at 350\u00b0.