Banana Split - cooking recipe

Ingredients

3 or 4 bananas
1/2 gal. Neapolitan ice cream
1 c. chopped walnuts
1 c. chocolate chips
graham cracker crumbs
1/2 c. butter
2 c. powdered sugar
1/2 c. evaporated milk
1 tsp. vanilla
1 large container Cool Whip

Preparation

Cover bottom of 11 x 15-inch pan with cracker crumbs.
Slice bananas crosswise; layer over crumbs.
Slice ice cream in 1/2-inch slices and place over bananas.
Sprinkle ice cream with walnuts; freeze until firm.
Melt chocolate chips and butter.
Add powdered sugar and milk.
Cook (bring to a boil); take from heat.
Add vanilla.
Cool chocolate mixture; pour over ice cream.
Freeze until firm.