Ingredients
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3 lb. ground chuck
1/2 lb. grated sharp Cheddar
1/2 lb. grated Mozzarella
1/2 Tbsp. salt (optional)
1 Tbsp. oregano
2 Tbsp. parsley flakes
1 qt. prepared spaghetti sauce
Preparation
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Brown meat and drain off excess fat.
Mix remaining ingredients with browned meat.
Spread mixture on a half hamburger bun.
Bake at 350\u00b0 for about 10 minutes or until bubbly.
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