Pistachio Cake - cooking recipe

Ingredients

1 yellow cake mix
1 pkg. pistachio instant pudding
4 eggs
1/2 c. orange juice
1/3 c. oil
1/3 c. water
3/4 c. chocolate syrup
Cool Whip
1/2 c. Heath bar

Preparation

Beat all ingredients for 2 minutes.
Take 3/4 of mixture and pour into greased and floured 13 x 9-inch pan.