Easy Scalloped Potatoes - cooking recipe

Ingredients

2 lb. bag hash browns, thawed
8 oz. sour cream
1 c. mushroom soup
1/3 c. chopped onion
1 1/2 c. grated cheese
1 tsp. salt
1/2 c. melted butter

Preparation

Mix all ingredients except potatoes.
Butter large casserole. Put potatoes in bottom and pour mixture on top.
Bake 40 minutes at 350\u00b0.