Oven Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 beaten egg
1 c. crushed corn flakes
1/2 c. applesauce
1 1/2 tsp. salt
1 tsp. Worcestershire sauce
garlic salt
pepper
1 (8 oz.) can tomato sauce, diluted with water

Preparation

Mix all ingredients except tomato sauce.
Make into small balls.
Pour tomato sauce over top of meatballs.
Bake at 350\u00b0 for 40 minutes.