Frogmore Stew - cooking recipe

Ingredients

2 lb. smoked sausage
12 small ears corn
1/2 lb. shrimp per person
2 1/2 lb. quartered potatoes
3 large onions
salt and pepper to taste
Old Bay seasoning to taste

Preparation

Bring to boil in 16-quart pot.
Fill 1/2 full of water.
Add salt and pepper, Old Bay seasoning and onions to taste.
Cook 5 minutes.
Add cut up sausage; cook 45 minutes on medium heat. Bring to boil again.
Add corn and potatoes when almost tender. Add peeled shrimp.