Banana Pudding - cooking recipe

Ingredients

1/2 c. sugar
1/8 tsp. salt
3 eggs, separated
bananas
2 Tbsp. flour
2 c. milk
2 tsp. vanilla
vanilla wafers

Preparation

Combine sugar, flour and salt in top of a double boiler.
Stir in milk; cook over boiling water, stirring constantly until thickened.
Cook, uncovered, for 15 minutes.
Beat egg yolks. Gradually stir in hot mixture.
Return to double boiler.
Cook 5 minutes more.
Remove from heat; add vanilla.