Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 c. creamy peanut butter
1/2 c. milk
1 (9 oz.) container whipped cream
1 graham cracker crust

Preparation

Beat cream cheese and sugar until fluffy.
Add peanut butter. Beat in milk.
Gradually fold in whipped cream.
Fill pie shell. Sprinkle with chocolate shavings or chopped peanuts if desired. Can be served either frozen or chilled.