Baked Beans - cooking recipe

Ingredients

2 cans pork and beans (drain off juice)
1 medium onion, chopped
1/2 to 3/4 c. brown sugar
1/4 to 1/3 c. molasses
1/2 to 3/4 tsp. dry mustard
2 to 3 slices bacon, cut

Preparation

Preheat oven to 350\u00b0.
Mix together, in 3-quart glass baking dish, all of the ingredients, except the bacon.
Place the bacon across the top.