By Cracky Bars - cooking recipe

Ingredients

1-3/4 c. Flour
1 tsp. Salt
1/4 tsp. Baking Soda
3/4 c. Spry
1 c. Sugar
2 Eggs
1/3 c. Milk
1 tsp. Vanilla
1 oz. Chocolate, melted
3/4 c. Nuts
3/4 c. Chocolate Bits
Graham Crackers

Preparation

Sift the Flour, Salt and Baking Soda.
Blend Spry and Sugar and cream well.
Add Eggs; beat well.
Combine Milk and Vanilla; add with dry ingredients to creamed mixture.
Place more than 1/3 of batter in a second bowl and add melted Chocolate and Nuts.
Spread in pan.
Arrange Graham Crackers over batter.
Add Bits to remaining batter.
Drop by spoonfuls over crackers and spread. Bake at 375 for 20 - 25 minutes.
Cool and eat.