Cajun Seafood Jambalaya - cooking recipe

Ingredients

1 lb. smoked sausage, sliced
1 lb. lean ham, diced
4 Tbsp. butter
1 c. chopped onion and bell pepper
1 c. chopped celery
3/4 c. chopped green onions
2 tsp. minced garlic
2 tsp. Creole-type seasoning
2 3/4 c. chicken stock or water
1 (14 to 16 oz.) can tomatoes
1 can Ro-Tel tomatoes (with juice)
2 1/2 c. uncooked rice
1 lb. shrimp

Preparation

In a Dutch oven, saut sausage and ham until it begins to brown. Add butter, chopped vegetables and garlic; saut until soft, stirring often. Stir in seasoning, stock and tomatoes and bring to a boil. Add rice, stirring well. Add seafood; stir and reduce heat to low. Cover and cook until rice is done, about 40 minutes. Serves 6.