Chicken Rice Casserole - cooking recipe

Ingredients

1 whole cut up chicken
1 c. uncooked Minute rice
1 can cream of mushroom soup
1 can cream of celery soup
1 soup can milk

Preparation

Lay chicken in sheet cake pan.
Pour uncooked rice over all the chicken.
Spoon the soups over the chicken and rice, then pour a can of milk over all.
Bake at 350\u00b0
for 1 hour, or until chicken is done.