Ingredients
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3/4 c. sugar
1 tsp. cinnamon
1 tsp. salt
1/4 tsp. allspice
1/4 tsp. nutmeg
1/2 tsp. cloves
1 egg white
2 1/2 Tbsp. water
3 c. pecan halves
Preparation
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In a small mixing bowl, combine sugar, spices and salt.
Beat egg white lightly and stir into sugar mixture.
Stir in water. Blend well.
Add nuts about 1/2 cup at a time.
Using a fork, stir to coat nuts well.
Lift out; drain, then place on greased baking sheet, separating each nut meat.
Bake at 275\u00b0 until golden crusty, about 45 minutes.
Store in tightly closed container.
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