Chocolate Turtle Cheesecake - cooking recipe

Ingredients

1 (7 oz.) pkg. caramels
1/4 c. evaporated milk
3/4 c. chopped pecans
1 (9-inch) chocolate crumb pie crust
2 (3 oz.) pkg. softened cream cheese
1/2 c. sour cream
1 1/4 c. milk
1 (3.9 oz.) pkg. chocolate instant pudding mix
1/2 c. fudge topping
caramel topping

Preparation

Melt caramels and evaporated milk over medium heat; stir constantly until smooth. Stir in pecans. Pour into pie crust.