Chicken With Duck Sauce - cooking recipe

Ingredients

2 to 3 lb. chicken, cut up
8 oz. Russian dressing
2 envelopes Lipton onion soup mix
8 oz. apricot preserves or jam

Preparation

Put chicken in open roaster.
Mix all other ingredients together and spread over chicken.
Bake 2 hours, uncovered, at 300\u00b0.