Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked, broken into pieces and put into bottom of buttered casserole
1 layer of canned mushrooms or fresh
1 layer of canned, sliced water chestnuts
1/2 can Chinese noodles

Preparation

Mix together 1 can of cream of mushroom soup and 1 can cream of chicken soup.
Add 1/2 pint sour cream.
Pour over ingredients in casserole; top with rest of noodles.
Bake 1 hour or less at 350\u00b0.
Serves 6.