Savory Onion Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 1/2 lb.) cut up chicken
1/2 c. melted butter
1 pkg. dry onion soup mix

Preparation

Dip chicken in butter.
Coat with dry soup mix.
Arrange chicken skin side up with meaty pieces to the outside of the dish. Cover with wax paper.
Microwave on High for 18 to 22 minutes until meat is tender.
Let stand for 5 minutes before serving.