Taco Sauce - cooking recipe

Ingredients

1 lb. can tomatoes
1 small can green chiles or 1 can tomatoes and green chiles
8 oz. can taco sauce
1/4 c. vinegar
2 chopped green onions
salt and pepper to taste

Preparation

Pick red and green peppers,
wash, cut off stems and dry good. Pour red or white
vinegar
(hot)
over peppers.
If you want hot pepper sauce, take 1
teaspoon
of
olive
oil and put over peppers before you seal bottle.