Chocolate Brittle - cooking recipe

Ingredients

2 (6 oz.) pkg. semi-sweet chocolate pieces
1/2 tsp. ground cinnamon
4 c. corn flakes or puffed wheat or rice cereal

Preparation

Melt chocolate over hot water.
Stir in cinnamon and 2 cups cereal; blend thoroughly.
Turn into large bowl; stir remaining cereal until completely coated.
Press into a waxed paper-lined 8-inch square pan.
Refrigerate 1 1/2 to 2 hours until firm.
Cut with knife into pieces.