Cajun Crawfish Cornbread - cooking recipe

Ingredients

2 c. yellow corn meal
1 Tbsp. salt
1 tsp. baking soda
6 eggs
2 medium onions
1/2 c. sliced jalapenos
16 oz. Cheddar cheese
2/3 c. oil
2 (16 oz.) cans cream-style corn
2 lb. crawfish tails

Preparation

You may substitute 1 pound ground chuck for the crawfish tails.