Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
6 sliced potatoes
2 (10 1/2 oz.) cans cream of mushroom soup
milk (enough to make soup pourable)

Preparation

Quickly brown pork chops and place in bottom of 9 x 13-inch baking dish.
Top with potatoes.
Mix soup and milk; pour over potatoes.
Salt and pepper to taste.
Cover with foil.
Bake at 375\u00b0 until potatoes are tender.