Granny Wicker'S Fruit Cake - cooking recipe

Ingredients

1 yellow cake mix (dry)
1 lb. candied mixed fruit
1 lb. pitted dates
1 1/2 c. raisins
1 1/2 c. nuts
1 can apple pie filling
3 eggs
1 tsp. cinnamon

Preparation

Mix fruit and coat well with cake mix.
Add eggs, cinnamon and pie filling; mix well.
Bake in tube pan at 350\u00b0 for 35 to 40 minutes.