Monkey Bread - cooking recipe

Ingredients

3 cans biscuits, quartered
3/4 c. white sugar
2 tsp. cinnamon
1 stick oleo, melted
3/4 c. brown sugar

Preparation

Roll each piece of biscuit in the sugar and cinnamon and place in angel food pan. Mix oleo and brown sugar very well and pour over the biscuits. Bake at 350\u00b0 for 35 minutes. Remove from oven and turn over.