Lemon Bread Pudding With Meringue - cooking recipe

Ingredients

1 qt. milk
2 c. dry bread, broken in small pieces
3 eggs
1 lemon
1 c. sugar
1 tsp. vanilla

Preparation

Mix egg yolks and sugar.
Pour in milk. Add bread, lemon rind and vanilla. Cook like a custard in hot oven for 1/2 hour.
Beat egg whites and lemon juice for meringue.