Green Chili Burrito Casserole - cooking recipe

Ingredients

3 or 4 cans Ranch Style beans (can substitute chili beans)
1 can refried beans
2 lb. hamburger
1 small onion
tortillas (flour, 15 to 20)
1 large can green chilies, chopped
2 cans cream of chicken soup
Cheddar cheese, shredded
Co-Jack cheese, shredded

Preparation

Put 2 cans of soup in saucepan; add 1 can water and can of green chilies.
Heat up.
Brown hamburger and onion.
Drain grease.
Add Ranch and refried beans.
Warm tortillas and make burritos.
Layer in cake (lasagna) pan.
Pour 1/2 sauce on top of first layer.
Make rest of burritos and place on top.
Pour rest of sauce on top. Top with cheese.
Heat oven to 375\u00b0.
Put in oven until cheese melts.