Grits Casserole - cooking recipe

Ingredients

4 c. water
1 tsp. salt
1 c. quick cooking grits
4 eggs, slightly beaten
1/2 c. milk
1/4 c. softened oleo
1 lb. pork sausage, browned and drained
1 1/2 c. (6 oz.) sharp shredded Cheddar, divided

Preparation

In saucepan, bring water and salt to boil.
Slowly stir in grits.
Reduce heat and cook 4 to 5 minutes, stirring occasionally.
Remove grits from heat and add a small amount of grits into eggs.
Return to saucepan, stir in sausage, 1 cup cheese, milk and oleo.
Stir until oleo melts.
Pour into greased 9 x 13-inch pan.
Sprinkle with remaining cheese.
Bake at 350\u00b0 for 50 to 55 minutes, or until starts to brown.