Lemon Meringue Pie - cooking recipe

Ingredients

3 Tbsp. cornstarch
1 1/2 c. sugar
grated rind and juice of 1 1/2 lemons
3 beaten egg yolks
1 1/2 c. boiling water

Preparation

Mix cornstarch and sugar.
Cover with rind and juice of lemons; add beaten egg yolks and boiling water.
Cook until just thick.
When cool, pour into baked pie shell and cover with meringue and brown in oven at 425\u00b0 for 5 minutes.