Chicken-Rice Casserole - cooking recipe

Ingredients

6 c. cooked chicken (about 3 chickens)
2 boxes cooked wild or white rice
3 cans cream of chicken soup
1 can cream of mushroom soup
1 pt. half and half
2 c. grated Cheddar cheese
1 stick margarine
2 c. chopped celery
2 c. chopped onion
2 c. chopped green pepper

Preparation

Saute the celery, onion and green pepper in margarine.
Mix all ingredients well, reserving 1 cup of grated cheese.
Place chicken mixture in casserole and top with reserved cheese.
Bake at 350\u00b0 until hot.
Serves 25.