Chicken Chimichangas - cooking recipe

Ingredients

6 cooked chicken breast halves, boned, skinned and cubed
2 c. Cheddar cheese, grated
2 c. Monterey Jack cheese, grated
1 c. diced green onion
1 (4 oz.) can diced green chilies
1 c. sour cream
12 (12-inch) flour tortillas
oil (to brown)

Preparation

Mix chicken, cheeses, onion, chilies and sour cream.
(It's easiest to do this with your hands.)
Put 2/3 cup of the mixture in the center of each tortilla and roll up.
Cook the rolled tortillas, seam side down first, in 1/2 to 1-inch of hot oil until tortillas are well browned on all sides.
Serve hot with salsa, sour cream or guacamole on the side.