Cabbage Ramen Salad - cooking recipe

Ingredients

1 small head cabbage, shredded
2 pkg. Ramen noodles, crushed in pkg.
3 Tbsp. sesame seeds
1 cooked chicken breast, shredded
4 oz. slivered almonds
3 green onions, chopped
3/4 c. salad oil
4 Tbsp. rice vinegar
4 Tbsp. sugar
salt and pepper

Preparation

Shake the vinegar, oil, sugar, salt and pepper in a jar until sugar dissolves.
Brown the crushed noodles and sesame seeds in a skillet with a small amount of oil.
When they begin to brown, add the almonds and brown a bit more, watching almonds as they burn easily.
Cool this mixture.
Just before serving, combine all ingredients and toss well.