Marshmallow Fudge - cooking recipe

Ingredients

1 (12 oz.) can Milnot
4 1/2 c. sugar
2 (7 oz.) jars Marshmallow Creme
1/2 c. butter or margarine
3 c. chocolate chips
1 tsp. vanilla
2 c. chopped nuts (optional)

Preparation

Combine Milnot and sugar in heavy saucepan (4-quart).
Add Marshmallow Creme and butter and cook over low heat until melted. (Heat may be turned to medium.)
Bring mixture to full boil and stir 4 minutes.
Remove from heat; stir in chocolate chips until melted.
Add vanilla and nuts.