Baked Chicken Breasts - cooking recipe

Ingredients

6 deboned chicken breasts
6 slices bacon
1 can cream of chicken soup, diluted
salt and pepper to taste
2 tsp. chopped chives

Preparation

Season chicken with salt and pepper.
Wrap each breast with bacon strip and brown in heavy skillet.
Remove chicken to casserole dish.
Pour diluted soup over; sprinkle with chives. Bake for 45 minutes to 1 hour at 350\u00b0.