For Goodness Sake Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. lime jello
1 c. boiling water
1 c. evaporated milk
1 (20 oz.) can crushed pineapple
1 c. mayonnaise
1 (8 oz.) cottage cheese
1 c. chopped nuts
1 Tbsp. horseradish sauce

Preparation

In a large bowl, dissolve the gelatin in boiling water.
Cool slightly.
Stir in the milk, pineapple (in juice), mayonnaise, cottage cheese, nuts and horseradish sauce.
Mix well. Chill until partially set.
Pour into an oiled 8 cup mold.
Chill for 6 hours or overnight.
Unmold.
Yields 12 to 16 servings.