Carrot Cake - cooking recipe

Ingredients

1 1/4 c. flour
1 1/4 c. sugar
1/2 tsp. cinnamon
3/4 c. Wesson oil
2 eggs
3/4 c. pecans, chopped
1 1/2 c. grated carrots
1 stick butter
8 oz. cream cheese
1 box powdered sugar

Preparation

Combine dry ingredients.
Add Wesson oil and beat until smooth.
Add eggs and beat after each one.
Add carrots and nuts and beat.
Pour into 2 (9-inch) pans and bake at 350\u00b0 until done. (Cook about 50 minutes.)