Nutty Sweet Potato Biscuits - cooking recipe

Ingredients

2 3/4 c. all-purpose flour
4 tsp. baking powder
1 1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3/4 c. chopped nuts
2 c. mashed sweet potatoes
3/4 c. sugar
1/2 c. butter or oleo
1 tsp. vanilla

Preparation

In a large mixing bowl, combine flour, baking powder, salt, cinnamon, nutmeg and nuts.
In another bowl, combine sweet potatoes, sugar, butter and vanilla; add to flour mixture and mix well.
Turn onto a lightly floured surface; knead slightly.
Roll dough to 1/2-inch thickness.
Cut with biscuit cutter and place on lightly greased baking sheets.
Bake at 450\u00b0 for 12 minutes or until golden brown.
Yields 1 1/2 to 2 dozen.