Whole Wheat Bread In One Step - cooking recipe

Ingredients

1 yeast cake
2 Tbsp. sugar
1 Tbsp. melted butter
1 Tbsp. salt
1 qt. water
1 1/3 c. dry milk
10 c. flour (mostly whole wheat)

Preparation

Dissolve yeast and sugar in 1/2 cup lukewarm water.
Add quart of water and butter.
Add flour with salt and dry milk.
Mix well. Divide into 3 loaves; dough will be sticky but no kneading is necessary.
Let rise about 2 hours in warm place.
Bake at 420\u00b0 for 10 minutes, reduce heat to 375\u00b0 for 40 minutes.
Turn heat off last 10 minutes of cooking time, making it 1 hour altogether.