Hearty Fiesta Burgers - cooking recipe

Ingredients

3/4 c. finely crushed saltine crackers (21 crackers)
2 eggs
1/4 c. chopped onion
1/4 c. catsup
2 tsp. Worcestershire sauce
1/4 tsp. salt
dash of pepper
1 lb. ground chuck
1 can condensed cream of celery soup
1 (15 oz.) can kidney beans, drained
1/3 c. chopped green pepper (more if you like)
2 oz. (1/2 c.) shredded Cheddar cheese

Preparation

Combine crumbs, eggs, onion, catsup, salt, pepper and Worcestershire sauce.
Add ground chuck and mix well.
Shape meat mixture into 6 patties.
In large skillet, brown patties on both sides.
Spoon soup over meat; top with beans and green pepper. Cook, covered, over low heat for 20 minutes.
Sprinkle cheese over mixture; cover and cook 5 minutes more.
Serves 6 (at my house, less)!!
Add a fruit salad and dinner rolls for a delicious meal.