Lemon Lush - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1/2 c. chopped pecans
8 oz. cream cheese
1 c. confectioners sugar
2 c. Cool Whip
2 pkg. instant lemon pudding
3 c. milk

Preparation

Mix flour, softened margarine and pecans.
Press in bottom of 9 x 13-inch cake pan.
Bake at 375\u00b0 for 15 minutes.
Beat cream cheese, confectioners sugar and 1 cup Cool Whip.
Spread over cooled crust.
Beat pudding and milk.
Pour over cream filling. Spread with rest of Cool Whip.
Cool 2 hours.