Cranberry Tea - cooking recipe

Ingredients

2 qt. cranberry juice
2 qt. water
1 large can pineapple juice
1 small can orange juice concentrate
juice of 2 lemons (ReaLemon = 4 Tbsp.)
1/2 c. red hots
3/4 c. sugar
1 stick cinnamon

Preparation

Boil ingredients for 8 minutes; cool.
Store in covered containers.
Reheat as needed.
Serve hot.
Makes approximately 4 1/2 to 5 quarts.